kitchen safety Archives - SAMUEL SIT
September 5, 2026
黑木耳泡多久會產生「邦克列酸」？超過「這時間」等於在廚房養細菌，高溫煮也沒用！
- By : SamuelSit
- Black Fungus, Bongkrekic Acid, Burkholderia Gladioli, Chiropratic, Food Poisoning, Food Safety, kitchen safety, Mitochondrial Toxin, Poss Health, Rice Noodles, Samuel Sit, Soaking Time, White Fungus, 唐菖蒲伯克氏菌, 廚房安全, 木耳泡發, 河粉, 泡發時間, 濕米粉, 米酵菌酸, 粒線體毒素, 粿條, 邦克列酸, 銀耳, 食品安全, 食物中毒, 黑木耳
May 23, 2026
用鋁箔紙包檸檬烤魚，會有事嗎？高溫、酸性、微波爐，3大迷思一次破解！
- By : SamuelSit
- aluminum foil safety, aluminum foil uses, kitchen safety, Poss Health, RFID防盜, Samuel Sit, tin foil microwave, 信用卡防盜掃, 酸性食物鋁箔紙, 鋁箔紙, 鋁箔紙亮面啞面, 鋁箔紙包檸檬安全嗎, 鋁箔紙微波爐, 鋁箔紙氣炸鍋, 鋁離子溶出, 錫紙
